Storage
In a dry, cool place with a cool temperature from 12-22 degrees Celsius in a dry, cool place, away from direct sunlight. Ideal temperature: 12–22°C. Avoid damp places or near heat sources such as stoves and ovens. After opening the bag, you should tie the bag tightly or put it in a sealed box to avoid moisture absorption, deformation or whitening of the surface ("bloom" phenomenon). ⛔ Do not store in the refrigerator, because it can easily cause heat shock when taken out, affecting the quality of chocolate.
Safety Notes
In a dry, cool place with a cool temperature from 12-22 degrees Celsius in a dry, cool place, away from direct sunlight. Ideal temperature: 12–22°C. Avoid damp places or near heat sources such as stoves and ovens. After opening the bag, you should tie the bag tightly or put it in a sealed box to avoid moisture absorption, deformation or whitening of the surface ("bloom" phenomenon). ⛔ Do not store in the refrigerator, because it can easily cause heat shock when taken out, affecting the quality of chocolate.
Confirm the specifications and safety instructions in the technical documentation for each batch before use.
