Applications
I+G Ajinomoto is a flavor enhancer used in food, mainly applied in the production of sauces and fish sauce. flavor enhancer - Ajitide I+G: is a flavor enhancer, used in combination with MSG to increase Umami sweetness, the Umami taste is more delicious, easier for users to feel. I + G (Ajitide) is an important ingredient to flavor sauces and seasonings with chicken essence.
Safety Notes
Confirm the specifications and safety instructions in the technical documentation for each batch before use.
