Safety Notes
Application: Lactose is a sweetener, used in pharmaceuticals, food, confectionery, cakes, chocolate products, ice cream, milk, baby food... Applications: Lactose is a sweetener, used in pharmaceuticals, foods, confectionery, cakes, chocolate products, ice cream, milk, baby food, etc.
Confirm the specifications and safety instructions in the technical documentation for each batch before use.
Original Information and Warnings to Verify
Description: Lactose is a white or slightly yellow powder. It is very easily soluble in water and insoluble in alcohol, or other substances. Application: Lactose is a sweetener, used in pharmaceuticals, food, confectionery, cakes, chocolate products, ice cream, milk, baby food... Storage: Store in a cool and dry place Lactose production process (reference) Lactose specifically uses fresh cow's milk as a raw material. After filtering the oil (fat) of the milk, separate low-fat milk and high-fat milk. Heat low-fat milk while stirring and add milk coagulant and calcium salt solutions to obtain condensed milk, then heat the condensed milk again while stirring and cut it up to form small milk particles and liquid (this remains after the milk is condensed). Next is to separate and select those milk particles and liquid and then dissolve those condensed milk particles by dissolving this solvent to form a soluble milk solution. The PH level of the soluble soluble milk is controlled to be between 6,6 and 7.0. Removing the liquid after condensed milk through the separated membrane to obtain Lactose It is a product made through crystallization and drying. Lactose is a type of sugar found in milk. It makes up about 2-8% of milk (by weight)
