Applications
Ethyl maltol used in cereals, bread crusts, coffee and cocoa. This substance is also used as a flavor enhancer; it tends to mask bad flavors, and increases richness. Ethyl maltol is safe, non-toxic and widely used.
Storage
Keep in a cool and dry place. Avoid storing in iron boxes. Protect from light and keep container tightly closed, avoid contamination from other special odors.
Safety Notes
Ethyl maltol used in cereals, bread crusts, coffee and cocoa. This substance is also used as a flavor enhancer; it tends to mask bad flavors, and increases richness. Ethyl maltol is safe, non-toxic and widely used.
Confirm the specifications and safety instructions in the technical documentation for each batch before use.
