Safety Notes
– Sodium Benzoate has the effect of inhibiting, slowing down or preventing fermentation, acidification or other deterioration of foods, pharmaceuticals and cosmetics. Sodium Benzoate fights fungi and bacteria in pharmaceuticals – The antibacterial activity of benzoate depends greatly on the PH of the food. Complying with this dosage will ensure the food is safe for users, in addition it will not cause strange flavors, will not lose the natural smell of the food, and prolong the shelf life of the food. Packaging specifications - Weight: 25kg/bag - Packaging: PE bags, Kraft paper bags ensure quality and food safety and hygiene standards, in accordance with regulations of the Ministry of Health on food packaging. Avoid storing and preserving with toxic materials and chemical products.
Confirm the specifications and safety instructions in the technical documentation for each batch before use.
Original Information and Warnings to Verify
Practical application of preservative E211 Legality and usage of preservative E211 - Permitted for use by the Ministry of Health, included in Appendix 1 List of food additives allowed to be used in food (Issued together with Circular No. 24/2019/TT-BYT dated 30 month 08 year 2019) (1) – Approved for use by the World Health Organization (WHO) and the United Nations Agricultural Organization (FAO) with an ADI dosage of 0-5 mg/kg body weight in the year 1996. – Sodium Benzoate has the effect of inhibiting, slowing down or preventing fermentation, acidification or other deterioration of foods, pharmaceuticals and cosmetics. Sodium Benzoate fights fungi and bacteria in pharmaceuticals – The antibacterial activity of benzoate depends greatly on the PH of the food. Rate of use of preservative E211 - Users and content as prescribed in Circular No. 24/2019/TT-BYT on guidelines for management of food additives. – For each different food group, the Ministry of Health has specified its own maximum allowable dosage. Complying with this dosage will ensure the food is safe for users, in addition it will not cause strange flavors, will not lose the natural smell of the food, and prolong the shelf life of the food. – Sodium Benzoate preservative is used in a number of popular products with specific dosages prescribed as follows: + Dairy dessert drinks (fruit yogurt, flavored yogurt,...): usage rate not exceeding 300mg/kg. + Jam, jelly, jam: usage rate not exceeding 1000mg/kg. + Fruit filling for cakes: usage rate not exceeding 1000mg/kg. + Products similar to chocolate, chocolate substitutes: usage rate not exceeding 1500mg/kg. + Hard candy products, soft candy, nuga candy,...: usage rate not exceeding 1500ng/kg. + Cooked pasta, noodles and similar products: usage rate not exceeding 1000mg/kg. + Baked cakes: usage rate not more than 1000mg/kg + Whole, minced, processed (including salted) meat, poultry and game meat products processed and dried without heat treatment: usage rate not more than 1000mg/kg. + Seafood and aquatic products smoked, dried, fermented or salted, including molluscs, crustaceans, and echinoderms: use rate not exceeding 200mg/kg. + Other sugars and syrups (xylose, maple syrup, sugar used to cover cakes,...): usage rate no more than 1000mg/kg + Condiments, sauces and similar products: usage rate no more than 1000mg/kg + Dietary foods for weight loss: usage rate no more than 1000mg/kg. + Fruit juice, concentrated fruit juice, concentrated fruit and vegetable necta: usage rate not exceeding 1000mg/kg. + Flavored drinks, including “sports”, “energy”, “electrolyte”, and other special drinks: usage rate not exceeding 250mg/kg + Wine, apples, pears, honey: usage rate not exceeding 1000mg/kg + Flavored alcoholic beverages: usage rate not exceeding 1000mg/kg. + Potato snacks, cereals, flour and starch (from stems, tubers, roots, legume seeds): usage rate no more than 1000mg/kg - Note: When used with concentrations exceeding 0,1%, it will affect the taste of the product. Packaging specifications - Weight: 25kg/bag - Packaging: PE bags, Kraft paper bags ensure quality and food safety and hygiene standards, in accordance with regulations of the Ministry of Health on food packaging. Expiry date and storage - 02 years from date of manufacture (Date of production and expiry date: Recorded on product packaging - Store in a cool, dry place, away from moisture. Avoid storing and preserving with toxic materials and chemical products.
